I was thinking again...as I began to prepare a POTATO SALAD...I only have a microwave to cook in...but the new potatoes appeared to do quite well...i didn't have enough GREEN ONIONS for my liking...and I had decided to use the rest of the M&S HADDOCK - cheap at the price with TUMERIC as the 'yellow colour' and not that awful chemical that they used to dye smoked haddock with, in order to make it look 'yellow'...

So I figured what about SMOKED HADDOCK instead of TUNA...a possible...and also...I haven't got enough 'greens' in there for my liking...cheap cans of veg in MORRISONS...but I had eaten the ASPARAGUS in a tin which I had bought (no additives just salt water)...nuts...what artichokes...that could be interesting...looking less and less like a salade nicoise by the moment but who cares...the same sort of thing...anyway, I have as yet to decide as the potatoes cool...

My problem and throughout my life - is that I have always tried to cook for at least '4' - because I figured it saved time and was 'more meals' in the fridge for the week...but in reality, the experience of cooking for 6 in my family and from an early age...it was something that I could never leave...when I cooked...I cooked in large quantities...to cook in small ones and for 'only one'...would have depressed me...

I now have to type in a GREEN code: cition

The above code didn't work and so now I have to type in RED code: lesurrip