So today...I am eating KORMA....because I can remember RIMINGTON telling me that I must NEVER ever eat it again.

I used to buy a jar of KORMA upon a weekly basis...and for many years...to deal with the last leftovers of my once-a-week roast chicken....

...and i can remember choosing CHICKEN KORMA from a menu...without having a clue as to what it was...and realising that it was delicious....that was many years before, all of the supermarkets decided to stock their own brand of KORMA....anyway, after tasting it - i was addicted...it had 'something to it' in the ingredients, that I needed...

TOMLINSON was to ask me about my diet, 'sometime in France' but i cannot recall when or where....and once I had listed what I ate - as in, my food shop for the week, at TESCOS - in order to stay within my 'dole allowance'...he retorted that he knew why I had chosen to buy a whole chicken every week:

"There is something in the skin that you need..."

I asked why...he was not forthcoming...but obviously he knew that I lacked something - that could be found in chicken skin - that is what he thought, at any rate.

CHE-KEN

CORE-MA