...oh and that looks a bit like a squirrel that's been run over on the road - dazzlenation...you know what i mean...additionally, there is a video to show you how it was made....rather stomach-churning.....go figure:

https://www.google.com/maps/place/Falcon/@52.3090511,-1.6622601,3a,75y,90t/data=!3m8!1e2!3m6!1sAF1QipNnL7KAKcYR2rIASNm1K__wM8LwOZUMLnFKuY6K!2e10!3e12!6shttps:%2F%2Flh5.googleusercontent.com%2Fp%2FAF1QipNnL7KAKcYR2rIASNm1K__wM8LwOZUMLnFKuY6K%3Dw203-h270-k-no!7i3024!8i4032!4m9!3m8!1s0x4870ca2c9a87e527:0x3ff8efacada45334!8m2!3d52.3088911!4d-1.6619038!10e5!14m1!1BCgIYIA!16s%2Fg%2F1tdhdg1f?authuser=0&hl=en&entry=ttu

 https://mary2point5.tumblr.com/post/741696623714992128

https://honest-food.net/how-to-cut-up-a-squirrel-cooking/

hmmm....remember rodway and her 'chicken tikka'?....go figure: